THANK YOU FOR CHOOSING TO DINE
WITH US
Chef Vito Marcello and our team look forward to welcoming you to The Bistro.
Dinner served Wednesday - Sunday 4:00 -9:30pm.
Reservations recommended.
A small number of tables are held for walk-ins.
Our restaurant is not set up for large parties. The majority of our tables accommodate up to 4 people; we have limited tables available that seat 8. For larger parties, please call and we'll do our best to accommodate you. A 20% pre-tax gratuity is added for parties of 8 or more.
We will do our best to accommodate families; if you are dining with small children, please be sure they remain seated and are considerate of other diners. We do not offer highchairs and do not allow portable clip on child seats.
For the comfort of other diners, please silence all electronic devices and/or use headphones.
Take-out is available when possible, a 15% pre-tax gratuity is added for all take out orders.
Attire - Guest attire can elevate or diminish the experience of others. Hats, tank tops, flip flops & swimsuits are considered too casual in our restaurant.
Click below to place your reservation.
WHAT'S NEW
at The Bistro
The Bistro will be closed for our annual spring break from Sunday, April 28th, to Tuesday, May 14th. We will reopen Wednesday, May 15th, at 4:00 pm.
Our Patio will be open, weather permitting, as well as some new and exciting drinks and menu items.
We look forward to serving you this spring & summer season. For future reservations, please visit vitofoods.com or Opentable.com.
AUTHENTIC FROM SOURCE TO FORK
There are few pleasures greater than enjoying a creative, mouthwatering meal in a family-owned and operated restaurant, when they know how to prepare beautiful foods, that come together to make even more beautiful flavors.
Whether you are coming with family and friends, or want something to bring home, you'll be given the same true quality of ingredients that have made Vito Marcello's a real namesake in Italian Cuisine.
VITO MARCELLO III
Vito’s passion for creating Italian regional favorites begins with using the finest ingredients available, especially if that means importing them direct from Italy, creating an authentic Italian experience.
Recently recognized as Restaurateur of the Year by the N.H. Lodging & Restaurant Association, his roots are steeped in a love of food. His grandfather, the first Vito, started his culinary career in the 1920’s in New York City’s Little Italy and then opened the first Marcello’s Family Restaurant in Cranston, RI.
Chef Vito welcomes you to experience true authentic Italian, right in the heart of North, Conway, NH.
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